Lovely and creamy avocado lemon popsicles with chocolate and pistachios glaze
Spaghetti bolognese on a white vintage table
Celery soup with fresh parsley and croutons
Tomato and pepper soup decorated with parsley
Cherry popsicle in a vintage heart shape support
Spelt seed sourdough bread on a blue tableboard
Section of a pumpkin sourdough bread - a speciality bake for fall
Black sesame rye sourdough crackers served in a glass
Pain de méteil, a French rustic sourdough bread
Cheese crisps snacks with sourdough
Crumb view of a sourdough bread with ears
Sourdough waffles dusted with sugar and with blueberries as toppings
An airy crumb obtained with a very high hydration dough for sourdough bread
Open crumb basic sourdough bread cut in half
Homemade layered dark chocolate cake with sour cherries
Strawberry cake for a festive event or just a treat for the spring
Whole wheat sourdough bread in the baker hands
Nest of fresh dirty eggs in a basket
Fruit tart with kiwi, peaches, strawberries, raspberries and grenade seeds
Homemade waffle cones on a dark background
Moon apple pie, a traditional Romanian pie with a celestial presentation.
Chocolate cheese cake with a vintage presentation
Chocolate tartelettes baked in oven proof ramequins
Fluffy and delicious waffles dusted with icing sugar
Matcha muffins with meringues, walnuts and chocolate decorations
Kings cake is a festive cake with almond filling
Chocolate almond pear tart decorated with chocolate leaves
Blueberry bundt cake and its mini versions.
Homemade pea soup with cream and bacon
An exotic persimon and kumquat tart with fresh fruits decorations
Red velvet muffins with icing sugar decoration
Rosemary potato roses baked in muffin cases
Black forest cake, a special dessert for any celebration
Bowl of blueberries on old wooden planks
Homemade chocolate biscuits, a delicious desert for kids
Mixed flour country bread on a wooden rustic table
Rustic sweet potatoes pie, a perfect dessert for autumn
Basket of pears on an old table
Sliced potatoes and sweet potatoes baked in a cast iron skillet
Apple roses, made simply from puff pastry and thin slices of fresh apples
Sautéed Chanterelles served with fried egg on a black cast iron plate
